A couple of months ago, I randomly decided to make red wine kakigori(shaved ice). Surprisingly, it turned out well! This success has set me down a weird path of experimentation with Japanese food, my next creation is a take on a popular dish from Okinawa… Taco rice onigiri!
First step: cook up some rice in my trusty rice cooker!
Next, time to make some taco mince!
Today’s post is brought to you by Paburon, because I’m capable of catching a cold in August.
Now we’ve cooked everything, it’s time to put it all together.
Shaping the rice and creating a little hole to fill with mince.
Mince in! Then I topped with salsa and cheese.
Finally, instead of seaweed, wrap in a piece of lettuce and enjoy with a can of Orion(or your beer of choice) 🙂 Delicious!
Now, what to make next…