Momofuku Instant Ramen Museum

Posted in Japan on 21 January, 2013 (10:41)

Momofuku Instant Ramen Museum
Last Monday was my day off, and as luck would have it, the weather was rubbish. After a cheap(and preferably indoor) place to go, Emma and I decided to check out the Momofuku Instant Ramen Museum up in Ikeda.

Momofuku Instant Ramen Museum Momofuku Instant Ramen Museum - Spaceram
Named after the late Momofuku Ando, creator of instant ramen and founder of Nissin foods, the museum guides you through the history of what continues to be one of Japans top exports.

Momofuku Instant Ramen Museum
After passing through the “Instant Noodles tunnel” (a showcase of the different Nissin products from across the decades) you’ll learn all about instant ramen, from a recreation of Ando’s shed where he invented it to “Spaceram” – specially designed ramen for astronauts, it’s all here.

Momofuku Instant Ramen Museum  - JAL Ramen
The museum restaurant gives you the opportunity to sample special ramen products not available in stores including these, a set of ramen produced for JAL to serve during flights.

Momofuku Ando Momofuku Ando's personal effects
You can also learn plenty about Momofuku Ando himself, his love of golf and how he credited eating Chicken Ramen almost every day as the reason for his long life! Some of his personal effects are on display too including his trademark glasses, plus lesser-known items including his iPod.

"My Cup Noodles" factory
The main attraction of the museum is the “My Cup Noodles” factory. For a reasonable ¥300 you can create your own noodles, choosing from one of four soup stocks and twelve toppings, you even get to design the cup!

Stage 1 – Buy a cup

Stage 1 - Buy a cup

Stage 2 – Wash your hands

Stage 2 - Wash your hands

Stage 3 – Design the cup

Stage 3 - Design the cup
This place must get through hundreds of pens a week!

Stage 4 – Set the noodles

This stage showcases the “thinking backwards” process of ramen production – if you try placing dried ramen into a cup, it’ll regularly go wrong and get stuck sideways. However, ramen first, cup on top then flip the whole thing works way better!

Stage 5 – Choose your soup and toppings

Stage 5 - Choose your soup and toppings
Flavour time! I went for the Chilli Tomato soup with cheese, corn, pork and garlic flakes. Emma chose Seafood soup with ebi, naruto, garlic flakes and negi. With four soups and twelve toppings, 5,460 combinations are possible!

Stages 6&7 – Seal, and shrink-wrap the cup

Stages 6&7 - Seal, and shrink-wrap the cup

Stage 8, pop your cup in a bag and inflate for transport!

Stage 8, pop your cup in a bag and inflate for transport!
May I present our designs, Gundam Chicken and Emma’s delicious noodles!

Ready to go!
Good to go!

Hiyoko-chan goods
Like most Japanese companies, the Museum has a cute mascot. Named Hiyoko-chan, the gift shop is packed with all sorts of goods with his face on.

Momofuku Instant Ramen Museum is a short walk from Ikeda station on the Hankyu railway, entry is free and English audio guides are available, also for free, but there’s a ¥2000 refundable deposit per device.

Thanks for reading! Here are some of my other posts you might like

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